Pasta Fresca
Pasta Fresca is the ideal tool to mix, in just three minutes, 500 grams of flour and 250 grams of liquid at a time and obtain a medium-density, elastic, homo...
Ingredients:
- 500g all-purpose soft-wheat flour
- 15g fresh brewer's yeast
- 250ml lukewarm water
- 4 tbsp extra virgin olive oil
- One teaspoon salt
- A pinch of sugar
- 100g pitted green olives
Preparation
Dissolve the brewer's yeast in the warm water and then add a pinch of sugar.
Pour the soft wheat flour into the mixer and add a teaspoon of salt. Start Pasta Fresca for a few seconds. Add the water with the dissolved yeast, 4 tablespoons of oil and the pitted olives.
Start the mixer and knead for 3 minutes.
Take the dough out of Pasta Fresca and shape it with your hands to form a ball. Dust it with flour and place it in a large bowl. Cover it with a cotton cloth and let it rise for at least 30 minutes in a warm spot, away from any draughts.
When it has risen, place it back in the mixer and knead for another 3 minutes.
Take the dough out of Pasta Fresca, give it the shape you want and let it rest for 90 minutes.
Pre-heat the oven to 220°C and bake the bread for 20 or 40 minutes, depending on its shape (the bigger its shape, the longer it needs to bake), until the crust is golden brown. Check the bread every now and then by pricking it with a wooden skewer.
If the skewer comes out dry, remove the bread from the oven and cover it with a cotton cloth to keep it soft.
You will need:
Clever cutter
Clever cutter is one of the most versatile, useful and simple to use kitchen tools: it is possible to collect the dough ingredients, portion it into individu...
Dispenser
With Dispenser, it is simple and fun to sprinkle flour or durum wheat semolina on the home-made pasta, spices on dishes, icing sugar or cocoa on cakes and bi...
Conical pizza tray
A round aluminium baking tray with a slightly flared shape is perfect for baking pizzas, cakes, pies and more.
Aluminum baking tray
Aluminium baking tray, available in different sizes, can be used for baking biscuits, bread, buns and many other sweet or savoury preparations.
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