Products are generally shipped within 48 hours. Delivery then takes 2-4 working days.
Content Description and specifications
Content Accessories included
Content Manuals and downloads
Content Security and guarantee
Wood
In addition to being particularly durable, the chosen wood has a warm colouring that perfectly matches any style in the kitchen.
Get the most out of corzetti
Buy the complete set that allows you to imprint different shapes on the dough and give space to your imagination: get inspired!
Corzetti kit
Corzetti is a typical pasta shape from the regions of Liguria and Tuscany. Originating during the Renaissance era, it was formerly used by noble families to print their heraldic coat of arms on pasta, to emphasise the importance of the lineage.The Corzetti Kit includes two moulds made of solid wood; they allow the home-made pasta to be cut and imprinted with the spiral and lily mark.
Atlas Classic
With Atlas Classic you can easily make lasagne, fettuccine, tagliolini and 11 other pasta shapes thanks to the wide range of accessories available for the 15...
Pasta Fresca
Pasta Fresca is the ideal tool to mix, in just three minutes, 500 grams of flour and 250 grams of liquid at a time and obtain a medium-density, elastic, homo...
Ampia
An iconic model that has stood the test of time, Ampia is the most popular machine for those who want to easily create three different pasta shapes with just...
Dispenser
With Dispenser, it is simple and fun to sprinkle flour or durum wheat semolina on the home-made pasta, spices on dishes, icing sugar or cocoa on cakes and bi...
Corzetti Video Tutorials
Cutters Video Tutorials
Ravioli cutters Video Tutorial
We have created a section that collects insights and useful links to try to answer all your questions!
Pink ravioli with burrata on a cream of courgettes with confit tomato fillets
Vegetarian recipe rich in colors and flavor
Chickpea pappardelle with porcini mushrooms, crispy bacon and smoked scamorza
Delicious autumn recipe, gluten-free
Buckwheat Pasta
Make gluten-free pasta at home, with buckwheat flour
Egg pasta
The recipe for classic fresh pasta
