Biscuits Classic
Perfect for easily making biscuits in 2 sizes and 20 different shapes, Biscuits has a simple shape and a silver colouring that matches all kitchen designs.
Ingredients:
- 500g superfine soft-wheat flour
- 200g sugar
- 250g butter
- 4 egg yolks (room temperature)
- 1 pinch of salt
- 75ml milk
For a tastier dough, we suggest using a mix of superfine soft-wheat flour and wholemeal flour.
Preparation
Pour the flour into a bowl and mix it with the sugar and a pinch of salt. Add the egg yolks and mix the dough with a fork.
Keep mixing the dough, and at the same time add the butter that you previously melted in a water bath, and the milk.
Fill Biscuits with a piece of dough and choose one of the 20 shapes available.
Choose the biscuit size you want by turning the adjustment knob under the lever.
Lower the lever a few times until the dough comes out evenly from the holes of the extruder.
Rest Biscuits directly on the clean baking tray, without adding butter or parchment paper.
Push the lever down and lift Biscuits from the tray. The biscuit will be attached to the surface.
Pre-heat the oven to about 180°C ( = 350°F). Insert the tray with the biscuits for about 20 minutes.
When the biscuits are baked, remove them from the baking tray and decorate them as you wish.
You will need:
Clever cutter
Clever cutter is one of the most versatile, useful and simple to use kitchen tools: it is possible to collect the dough ingredients, portion it into individu...
Dispenser
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Aluminum baking tray
Aluminium baking tray, available in different sizes, can be used for baking biscuits, bread, buns and many other sweet or savoury preparations.
Clever tools
The products in the Clever line are made of an innovative environmentally friendly, durable and dishwasher-safe material.The collection includes ladle, spatu...
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